A Delicious Fruitcake at Christmas
As one of the most enjoyable and fun-filled seasons of the year, you simply don’t want to miss out on a delicious fruitcake during the holidays. However, the recipes for these fruitcakes are sometimes difficult and require plenty of work. Does your family have baking secrets that are passed down from generation to generation? These cakes of been around for hundreds of years and there are different varieties enjoyed among different families.
Christmas fruitcakes are made in a variety of different ways with different ingredients depending on preference. However, you can ensure that you and your family get to enjoy one of the most delicious fruitcakes you have every Christmas by choosing fruit cakes we offer at Beatrice Bakery Company.
Types of Fruitcakes You Can Find
There are two different types of fruitcakes commonly enjoyed during the holidays. They are:
Light fruitcake – lighter in appearance as a result of the ingredients used to make the cake. As is obvious, it has a lighter, golden color after it is cooked. Ingredients include almonds, granulated sugar, pineapple, corn syrup, golden raisins, and more.
Dark fruitcake – this cake is darker in appearance due to its ingredients, which include dark raisins, light brown sugar, prunes, walnuts, molasses, etc. The cake appears very dense, heavy, and moist.
Each person has their own preference between the lighter version and the more lavish darker version.
In general, Christmas fruitcakes can be stored in the refrigerator for quite sometime after Christmas and enjoyed on occasion.
Enjoy a special Christmas fruitcake this year from the hands of a professional who cares at Beatrice Bakery Company. Shop our selection today!