Description
Rum lovers! Our Chocolate Rum Liqueur Cake is packed with a rich blend of cocoa and dark rum. This liqueur cake is a must-have for any occasion. 14-ounce box Serving: 6-10
Chocolate Rum Liqueur Cake
$16.95
Directions
PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.
Ingredients
Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, High Fructose Corn Syrup, Rum, Natural and Artificial Flavor, Sugar, Cocoa Processed with Alkali, Caramel Color, Salt, Molasses, Sodium Propionate (preservative)
Allergen Statement
Egg, Milk, Soy, Wheat. Manufactured on shared equipment with Tree Nuts.
Dimensions
Retail Box (#753520) 7-5/8 x 3-1/4 x 2-3/4” 1 cake/unit Weight – 14 oz.
Kosher Statement
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.
Susan Grady (verified owner) –
This cake is a must have for any occasion. Rich, indulgent, and very delicious.