For those looking for a less sweet, but still flavorful breakfast option, the date nut bread might be perfect for you. Combining our handcrafted bread with the delicious duo of sweet and flavorful chopped dates and crunchy walnut pieces. Serving:6-10
PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.
Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, Dates (dates, dextrose), Walnuts, Sugar, High Fructose Corn Syrup, Nonfat Dry Milk, Natural and Artificial Flavor, Salt, Sodium Propionate (preservative), Cultured Wheat Flour
Egg, Milk, Soy, Walnut, Wheat. Manufactured on shared equipment with Tree Nuts.
Retail Box 7-5/8 x 3-1/4 x 3” 1 cake/unit Weight – 16 oz.
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.