Description
This melt-in-your-mouth Lemon Drop Liqueur Cake is made with sweet and savory lemon flavor and vodka. This luscious cake is sure to be a favorite at any time of the year. 14-ounce box Serving: 6-10
Lemon Drop Liqueur Cake
$16.95
Directions
PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.
Ingredients
Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, Lemon Juice from Concentrate (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite, & sodium sulfite as preservatives, lemon oil), Vodka, Sugar, High Fructose Corn Syrup, Natural and Artificial Flavor, Salt, Sodium Propionate (preservative)
Allergen Statement
Egg, Milk, Soy, Wheat. Manufactured on shared equipment with Tree Nuts. Contains Sulfites.
Dimensions
Retail Box (#753520) 7-5/8 x 3-1/4 x 2-3/4” 1 cake/unit Weight – 14 oz.
momofboys1194 –
Definitely my favorite liqueur cake!! Being pregnant, I can only handle so much alcohol (smell and taste). I couldn’t even taste the alcohol. I know it is in there though as I can smell it. The lemon flavor is just so perfect and the bread just melts in your mouth. This cake would be perfect for a family get together in the summer time!!!
Renea Butler –
This cake was a huge hit with my family. So moist and flavorful.