Description
Same great cake with No High Fructose Corn Syrup! – Grandma’s Famous Brandy, Bourbon, and Rum Fruitcake is a holiday favorite packed with raisins, cherries, pineapple, walnuts, almonds, and pecans in a batter rich with bourbon, rum, and brandy. Each hand-decorated cake is allowed to mellow to perfection after baking!
Directions
PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.
Ingredients
Raisins, Dried Pineapple (pineapple, sugar, sulfur dioxide [preservative], citric acid),
Dried Cherries (cherries, sugar, sunflower oil), Eggs, Sugar, Water, Flour (bleached wheat flour, malted barley
flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Walnuts, Bleached Wheat Flour, Corn
Syrup, Pecans, Palm Shortening (palm oil, mono & diglycerides, polysorbate 60), Butter (cream [Milk], salt),
Brandy, Rum, Bourbon, Salt, Natural and Artificial Flavor
Allergen Statement
Eggs, Milk, Pecans, Walnuts, Wheat. Manufactured on shared equipment with
Tree Nuts and Soy. Contains Sulfites.
BE/GMO Statement
Contains a bioengineered food ingredient.
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