Description
For the coconut lover in you! Try our Pina Colada Liqueur Cake. Baked with a special colada mix and white rum this liqueur cake is a must! 14-ounce box Serving: 6-10
Pina Colada Liqueur Cake
$16.95
Directions
PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.
Ingredients
Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, Rum, Pina Colada Mix (high fructose corn syrup, water, coconut [BHA and TBHQ added to preserve freshness], sugar, pineapple juice from concentrate, xanthan gum, citric acid, natural flavor, sodium benzoate & sodium metabisulfite [preservatives], sodium bisulfate, sodium citrate, titanium dioxide [color], polysorbate 60, caramel color, Yellow 5), Sugar, High Fructose Corn Syrup, Natural and Artificial Flavor, Salt, Sodium Propionate (preservative)
Allergen Statement
Coconut, Egg, Milk, Soy, Wheat. Manufactured on shared equipment with Tree Nuts.
Dimensions
Retail Box (#753520) 7-5/8 x 3-1/4 x 2-3/4” 1 cake/unit Weight – 14 oz.
Kosher Statement
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.
momofboys1194 –
Overall, this was a good cake. I love how moist and rich it is. The flavor is outstanding, especially if you like coconut!!. This cake would be a perfect dish for the beach side of the ocean in the summer!