Try Our Handmade Pineapple Macadamia Nut Cake!
This irresistible Pineapple Macadamia Nut Cake is made with the finest ingredients in small batches to ensure the highest quality. Big, juicy pineapple chunks and macadamia nuts are blended into a rich, buttery batter and baked to moist perfection. Every slice of this gourmet cake is abundant with fresh fruit and nuts for a decadent taste of the tropics. 1 Lb. Serves 6-8 KOSHER
Glace Pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], oleoresin turmeric [color], sulfur dioxide [preservative]), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Macadamia Nuts, Eggs, Sugar, Coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), Butter (cream [Milk], salt), Water, High Fructose Corn Syrup, Honey, Natural Flavor, Nonfat Dry Milk, Natural and Artificial Flavor, Glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative], artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]), Salt, Sodium Propionate (preservative), Potassium Sorbate (preservative), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Yellow 5, Yellow 6
Coconut, Eggs, Milk, Macadamia Nuts, Wheat. Manufactured on shared equipment with Tree Nuts and Soy. Contains Sulfites
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.
PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.