Enjoy an autumn treat year round with our pumpkin streusel coffee cakes. Starting with our famous batter, we add pumpkin, cinnamon, and allspice to give it that nostalgic fall flavor we all love. With an added streusel of brown sugar, cinnamon, and crunchy walnuts, this dessert perfectly balances sweetness and spice flavors. Serving: 6-10
PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.
Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, Sugar, Walnuts, Bleached Wheat Flour, Dried Pumpkin Powder (Pumpkin, Silicon Dioxide), Corn Starch, High Fructose Corn Syrup, Natural Flavor, Brown Sugar, Glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative], artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]), Vital Wheat Gluten, Salt, Sodium Propionate (preservative), Cultured Wheat Flour, Cinnamon, Potassium Sorbate (preservative), Natural and Artificial Flavor
Egg, Milk, Soy, Walnut, Wheat. Manufactured on shared equipment with Tree Nuts.
Retail Box (#753520) 7-5/8 x 3-1/4 x 3” 1 cake/unit Weight – 16 oz.
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.
This cake was good. Very first streusel cake I have tried from Beatrice Bakery! It had a very rich flavor and you could definitely taste the pumpkin! Perfect for the holidays, especially Thanksgiving morning.