Chocolate Merlot Dessert Cake


Item number : 02825

Combining merlot wine and ambrosia cocoa, this dessert cake is decadent in both its texture and taste.

Serving: 6-10

Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, High Fructose Corn Syrup, Red Wine (Merlot), Sugar, Natural and Artificial Flavor, Rum, Cocoa Processed with Alkali, Salt, Red 40, Blue 1, Sodium Propionate (preservative), Molasses, Potassium Sorbate [preservative], Guar Gum

Egg, Milk, Soy, Wheat. Manufactured on shared equipment with Tree Nuts. Contains Sulfites.

Retail Box (#753520)
7-5/8 x 3-1/4 x 2-3/4”
1 cake/unit
Weight – 14 oz.


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