Packing a rich blend of cocoa and dark Caribbean rum flavors, this cake is a delicious chocolate power house perfect on its own or combined with a vanilla bean ice cream. Crafted by hand using high quality artisan ingredients, this cake is sure to please any chocoholic. Serving: 6-10
Chocolate Rum Dessert Cake
|Item number :||02553|
Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, High Fructose Corn Syrup, Rum, Natural and Artificial Flavor, Sugar, Cocoa Processed with Alkali, Caramel Color, Salt, Molasses, Sodium Propionate (preservative)
Egg, Milk, Soy, Wheat. Manufactured on shared equipment with Tree Nuts.
Retail Box (#753520) 7-5/8 x 3-1/4 x 2-3/4” 1 cake/unit Weight – 14 oz.
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.