Rum lovers! Our Chocolate Rum Liqueur Cake is packed with a rich blend of cocoa and dark rum. This liqueur cake is a must-have for any occasion. Serving: 6-10
Chocolate Rum Liqueur Cake
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Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, High Fructose Corn Syrup, Rum, Natural and Artificial Flavor, Sugar, Cocoa Processed with Alkali, Caramel Color, Salt, Molasses, Sodium Propionate (preservative)
Egg, Milk, Soy, Wheat. Manufactured on shared equipment with Tree Nuts.
Retail Box (#753520) 7-5/8 x 3-1/4 x 2-3/4” 1 cake/unit Weight – 14 oz.
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.