Artisan Cakes

Apple Cinnamon Nut Cakes (Kosher)


Item number : 02218

Three of America's favorite ingredients - apples, cinnamon & nuts. Our bakers folded crisp Washington apples, English walnuts, and pecans with a dash of cinnamon to create a nostalgic favorite. 12 OZ. Bar Serving: 6-8 KOSHER

Glace Apples (apples, corn syrup, high fructose corn syrup, water, citric acid, potassium sorbate & sodium benzoate [preservatives]), Bleached Wheat Flour, Eggs, Butter (cream [Milk], salt), Walnuts, Pecans, Sugar, Water, Brown Sugar, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Starch, High Fructose Corn Syrup, Cinnamon, Salt, Nonfat Dry Milk, Vital Wheat Gluten, Glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative], artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]), Sodium Propionate (preservative), Natural and Artificial Flavor, Preservative Enzyme (maltodextrin, mineral oil, enzyme, potato starch)

Eggs, Milk, Pecans, Walnuts, Wheat. Manufactured on shared equipment with Tree Nuts and Soy. Partially produced with genetic engineering

Retail Box:
6-1/2 x 3-1/8 x 2”
1 cake/unit
Weight – 12 oz.

This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.


There are no reviews yet.

Be the first to review “Apple Cinnamon Nut Cakes (Kosher)”

Your email address will not be published. Required fields are marked *