A true Hawaiian delight! This cake contains succulent pineapple, sweetened coconut, and cruchy macadamia nuts folded into a buttery cake batter. Guests will be raving about your dessert selection!
Pineapple Macadamia Nut Cake (Kosher)
|Item number :||02221|
Glace Pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], oleoresin turmeric [color], sulfur dioxide [preservative]), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Macadamia Nuts, Eggs, Sugar, Coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), Butter (cream [Milk], salt), Water, High Fructose Corn Syrup, Honey, Natural Flavor, Nonfat Dry Milk, Natural and Artificial Flavor, Glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative], artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]), Salt, Sodium Propionate (preservative), Potassium Sorbate (preservative), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Yellow 5, Yellow 6
Coconut, Eggs, Milk, Macadamia Nuts, Wheat. Manufactured on shared equipment with Tree Nuts and Soy. Contains Sulfites
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.