Try Our Handmade Pineapple Macadamia Nut Cake!
This irresistible Pineapple Macadamia Nut Cake is made with the finest ingredients in small batches to ensure the highest quality. Big, juicy pineapple chunks and macadamia nuts are blended into a rich, buttery batter and baked to moist perfection. Every slice of this gourmet cake is abundant with fresh fruit and nuts for a decadent taste of the tropics.
How it is Made
Our bakers combine succulent pineapple, sweetened coconut, and crunchy macadamia nuts folded into a buttery cake batter. The cake is then slowly baked, tempered, and decorated by hand and made Kosher.
Get Ready for Flavor
The Pineapple Macadamia Nut Cake is a true Hawaiian delight! It is a wonderful dessert or treat any time of the day. Use it for your choice dessert selection with a holiday dinner or simply buy one now for you and your family to enjoy any time.
Buy Pineapple Macadamia Nut Cake
You can purchase our signature Pineapple Macadamia Nut Cake right here online. Order your cake now!
PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.
Glace Pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], oleoresin turmeric [color], sulfur dioxide [preservative]), Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Macadamia Nuts, Eggs, Sugar, Coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), Butter (cream [Milk], salt), Water, High Fructose Corn Syrup, Honey, Natural Flavor, Nonfat Dry Milk, Natural and Artificial Flavor, Glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative], artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]), Salt, Sodium Propionate (preservative), Potassium Sorbate (preservative), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Yellow 5, Yellow 6
Coconut, Eggs, Milk, Macadamia Nuts, Wheat. Manufactured on shared equipment with Tree Nuts and Soy. Contains Sulfites
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.