Careers At Beatrice Bakery Co.

A New Opportunity At Beatrice Bakery Co. Starts Here!

Interested in a career at Beatrice Bakery Co. but don’t see an open position that fits? We would still love to get to know you and learn about your experience and skills.  We’re growing quickly and could have a spot for you.

Current Openings

The sanitation technician is responsible for cleaning and sanitizing the plant to ensure that the company meets regulatory requirements and a clean environment to produce wholefood products. Tasks that are involved consist of janitorial tasks, pan washing, clean and sanitize equipment.

Job Title

Sanitation Technician

Reports To

Sanitation Supervisor

Qualifications

  • Must have the ability to work as a member of a team as well as independently
  • Must have basic math and communication skills
  • Knowledge to complete required paperwork
  • Must be able to comprehend machine instructions, safety, and warning signs, etc

Objective

Make sure the cleaning and sanitization of the plant provides an environment to produce wholesome food products that meet company, regulatory and customer standards.

Responsibilities

  • Ensure that all company rules and policies are followed in a safe and sanitary environment
  • Ensure that required actions are taken to eliminate/minimize the potential for accidents
  • Sweep, wipe down, scrub, vacuum, wash, pick up, and sanitize as required to keep building, grounds and equipment clean and sanitary to provide an environment to produce wholesome food products to meet company, regulatory and customer standards
  • Communicate regularly with supervisor regarding problems and suggestions, report unsafe conditions immediately
  • Wash and dry pans used in production
  • Operate pan washer in a safe manner, ear protection required
  • Drain water from reservoir, rinse screens and refill reservoir with cold water
  • Accomplish other tasks as assigned by Plant Production Manager, Sanitation Supervisor, and Director of Quality & Compliance

Additional Information

  • Must have the ability to routinely and frequently stand, stoop, bend and lift required containers up to 75lbs
  • Must have the physical ability to push/pull 2,000lbs on wheeled carts
  • Must have visual/hearing ability sufficient to recognize or detect warning devices/signs
  • Must have good hand-eye coordination and possess motor skills enabling mobility and quick reflexes, as well as dexterity in ceiling height areas
  • Must be capable of movement throughout the plant
  • Must be able to communicate clearly and distinctly
  • Hearing protection must be worn at all times in the pan washing area
  • An annual hearing test is performed each year to monitor changes in the hearing threshold

The production team is responsible for ensuring that our cakes are baked to the highest quality that meets company, regulatory, and customer standards. Positions are rotated every 30 minutes and consist of functions like cake presser, fruit topper, cake depanning, slicing, and cleaning equipment.

Job Title

Production Team Member

Reports To

Plant Production Manager, Production Manager, Production Line Supervisor, Production Line Leads

Qualifications

  • Sound knowledge of the food environment
  • Able to show good communication skills
  • Good math skills

Objective

Produce a high-quality product by filling pans with batter, hand decorating cakes, slicing and packaging product with safety and BBC standards, in a timely manner.

Responsibilities

  • Produce high quality products safely and hygienically as per company GMP standards
  • Positions are rotated every 30 minutes
  • Positions on the line include; depositor Operator, scaler, cake presser, fruit topper 1, almond/fruit topper 2, nut sprinkler and final press
  • Positions on the packaging line include; cake de-panning, cake peeler, cake inspector, stuffer, tins, glue machine operator, box machine and operator
  • Making sure the products are correctly sealed, Julian code and other printing are clear and legible
  • Positions on the slicing line include; cake peeler, slicer, slicing chain conveyor, slicing wheel, reject
  • Making sure the products overall appearance is good
  • Clean equipment used at the batter and packaging line
  • Sort nuts, label boxes, prepare packaging and repackaging as needed, and other task that need to be done while not on production line
  • Performs other duties as directed by the Plant Production Manager and Production Manager

Additional Information

  • Must have the ability to routinely and frequently stand, stoop, bend and lift required containers up to 50lbs and push/pull 1,000lbs on wheeled cart
  • Mush have visual/hearing ability sufficient to recognize or detect warning devices/signs and deviations from production standards
  • Must be capable of maintaining production output under normal production environmental conditions (temperature extremes)
  • Must be capable of movement throughout the plant
  • Must be able to evaluate employee adherence to proper procedures; must have speech and hearing abilities to communicate effectively, clearly, and distinctly
  • Must have visual perception to adequately evaluate product color and size as well as
  • Must be able to taste and smell for evaluation of products

We’re Here To Help

My name is Lori Lovell and I am the Human Resource Coordinator at Beatrice Bakery. Please reach out to me if you have any questions regarding qualifications, benefits, or especially future opportunities as we are growing every day! Please call 402-223-2358 ext 215 or email lori@beatricebakery.com and I will help you with as much information as possible.

Welcome to our World of Yum!

Ready To Join Our Team?

You can also fill out a PDF application and mail to:

Beatrice Bakery Co.
201 South 5th St
Beatrice, NE 68310

Or send via email: lori@beatricebakery.com

You can also drop off in person at:

400 Bell St
Beatrice, NE 68310