Description
A breakfast staple, our banana nut bread is bursting with the flavor of ripe bananas and fresh walnuts. Perfect for a Sunday breakfast with family or friends! Serving:6-10
Banana Nut Bread
$16.95
Directions
PLEASE REFRIGERATE AT LEAST 24 HOURS BEFORE SLICING. USE NON-SERRATED (STRAIGHT EDGE) KNIFE TO CUT CAKE TO AVOID CRUMBLING.
Ingredients
Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, Walnuts, Sugar, High Fructose Corn Syrup, Natural and Artificial Flavor, Salt, Caramel Color, Sodium Propionate (preservative), Cultured Wheat Flour
Allergen Statement
Egg, Milk, Soy, Walnut, Wheat. Manufactured on shared equipment with Tree Nuts
Dimensions
Retail Box (#753520) 7-5/8 x 3-1/4 x 3” 1 cake/unit Weight – 16 oz.
Kosher Statement
This cake is certified Kosher through the Dairy (Milchig) requirements strict Orthodox Rabbinical supervision by the Triangle K endorsement.
Joan Grant (verified owner) –
artificial flavor — and what is worse, your description does not include that fact. I would not have bought it had I known that.